Showing posts with label a-ah miso difficult. Show all posts
Showing posts with label a-ah miso difficult. Show all posts

Tuesday, September 1, 2009

The Horrids


In the normal course of dining out it should not be difficult for all parties involved to follow the social contract. Polite words and smiles are exchanged; the server, chefs, and staff try their utmost to keep the diner happy; the diners, in turn, try not to be utter pains in the ass to those working so hard to give them a satisfactory experience. At the end of the meal the bills is settled, gratuity is left, and everyone goes on with their separate lives. Calls to 911 in the hopes of having a server arrested are not part of the routine dining experience. In fact, it is a phenomenon I was entirely unaware of until the appearance of The Horrids in my sushi bar.

The Horrids are a mother-daughter team of dark-haired harridans so foul that to gaze upon them is to know firsthand the terrors of hell. They are the dung-dropping harpies of folklore, a pair of ready-made additions to the cast of a reality television series that highlights the worst that the human race has to offer. They are shallow, vain, and self-centered to the marrow, and may god help any and all who cross their path.

The Horrids pushed their way into my bar five minutes before closing. They did not seem concerned in the slightest that the place was entirely empty and that they'd be keeping a number of people late simply to serve them. They were utterly unfazed upon taking a seat to see the chef had emptied the refrigerated display entirely of its contents. They ordered water from the server.

Daughter Horrid, an archetypal sorority sister, makes a single mark on the order sheet and places it atop the bar. The sushi chef takes a moment to examine the sheet.

SUSHI CHEF: So just a California roll?

DAUGHTER HORRID: Could I get that with cream cheese?

SUSHI CHEF: Sure.

DAUGHTER HORRID: And could I have that tempura fried?

SUSHI CHEF: Can we get you anything else? We're about to close.

DAUGHTER HORRID: That's it.

The Chef nods and begins to prepare the order, dirtying the bar he has recently cleaned for the night.

A California roll costs four dollars, adding cream cheese is fifty cents, and tempura frying a roll costs an additional buck. The total for the bill, with tax, was $5.95. Six employees were staying late in order to serve the pair. In short, the owners were taking a bath and the employees were kissing what remains of their evening goodbye.

The Chef continues to prepare the roll. Mother Horrid listens to her Daughter Horrid's hateful tirade in which she issue forth a steady stream of vicious gossip about a friend. Suddenly, as if coming out of a trance, Daughter Horrid stops speaking for a moment and looks to the chef.

DAUGHTER HORRID (to Sushi Chef): Don't we get soup?

SUSHI CHEF: Uhhh . . .

Daughter Horrid turns to the Server.


DAUGHTER HORRID: Don't we get miso?

The Server, putting on a show, knowing very well that they don't get miso, takes the order sheet from on top of the bar and looks it over.

SERVER: Well, it looks like miso wouldn't come with this meal.

DAUGHTER HORRID (spitting out the words as if they are made of excrement): Since when?

SERVER (having made the calculation long ago): Well, we serve miso with orders of seven dollars or more, and this looks like it's not going to be much more than five. But, I'd be happy to get it for you as a side. It's only two dollars per bowl. Would you like some?

There is a protracted silence in the room. The hatred is palpable.

DAUGHTER HORRID: No.

There exists a common misconception in diners in that restaurants are not businesses at all, but will happily take loss after loss in order to give away as much food as possible. Many feel that upon entering the building they should be greeted with a bowl of miso soup and a heaping plateful of edamame, even if it is only a reward for ducking in to use the restroom and not to actually order anything.

The chef handed the roll over the top of the bar to Daughter Horrid, who promptly asked for eel sauce. This is a common request among sorority types. Rather than dunk their sushi in the traditional mixture of soy sauce and wasabi, they time and time again opt to for a small dish full of the thick, sweet concoction. I am not sure where this shared affinity comes from. I sometimes wonder if Paris Hilton has written a book, a sort of guide for the lobotomized, on how to enjoy the finer things in life. I have reason to believe that in this book, if it indeed exists, there is an entire chapter devoted to eel sauce.

The daughter, immersing her fried, cream-cheese-filled California roll in the sugary sauce, may as well have been eating a jelly doughnut. The Mother abstained from eating and listened to the continuation of her daughter's black tirade against her friend, nodding solemnly at the pauses in conversation, her face like that of a Disney villainess cast in wax, coated in makeup, and beginning to melt in the summer heat. She is the overseer and her daughter a sort of demon in training. Every nod of the mother's head is an assent, a tiny step along the path she will take to shape her progeny into a perfect vessel of shallowness and stupidity. Like the cruel master whose dog's viciousness is already ingrained, the bulk of the whippings is behind them, and only the smallest rewards are required to maintain what is now second nature.

They lingered much longer than necessary, sucking the ice cubes on the bottom of the glass that the server had long since stopped refilling. The daughter paid the check with a debit card. As the server cleared the dishes, he noticed that she has left no tip.

"Let's go," Daughter Horrid said. "It smells like bleach." The chef cleaned the sushi bar for the second time that night, spraying bleach water on the surface.

"Well, he told you they were closing." Mother said. I was surprised to hear even this much opposition come out of her mouth.

They got up and left. No words of gratitude were exchanged. The manager locked the front door. The server began to wipe down the counter with a wet rag.

"Ha!" he exclaimed. "Look! She left her phone." He held it up to show the chef. It was an expensive data phone with a neon pink rubber case. "Oh, boy. That's what she gets. Instant karma. How do you like that? Barging in like that at the last minute, being rude, leaving no tip. That's what she gets. Forgot your phone, honey? Looks like you're going to have to wait until tomorrow. Oh, and those girls just absolutely live through their phones. She's going to suffer without it." He continued on in that vein for some time.

He peeked around the corner to speak to the manager. "Everyone's gone," he said. "Don't open that front door for anyone." I could see a dark glimmer in his eye as he savored the sweet taste of vengeance. Situating himself behind the counter, he began his closing duties.

The chef held the phone's display for the server to see.  It showed daughter horrid, smiling prettily.  "Look at that," he said.  "A picture of herself.  That really says a lot about a person."

"Funny you never see her smile like that in real life."




After some minutes, the manager crossed the servers line of sight as she headed toward the front door.

SERVER: Where do you think you're going?

MANAGER: Someone called. She forgot her phone.

SERVER: Don't you open that door. We're closed.

MANAGER (as if by repeating herself the magic contained in the words will rob the server of his determination to keep the door locked): But she forgot her phone.

SERVER: Oh-no. We're closed. I've got money out here and that door is not going to open.

MANAGER: Fine. Then you tell her.

SERVER: Gladly.

The server approaches the front door. On the other side, Daughter Horrid waits. She puts on a smile and opens her mouth as if to speak.

SERVER (cutting her off): Sorry. We're closed.

DAUGHTER HORRID: I forgot my phone.

SERVER: I'm not allowed to open the door. You'll have to come back tomorrow.

DAUGHTER HORRID: I need my phone.

SERVER: Sorry.

The SERVER walks away.

Any reasonable person or building would at this point expect the incident to end. Daughter Horrid, through her own stupidity, has left her phone at a restaurant that has closed. Having been given anything she has desired for her entire life has imbued her with a distorted view of reality. A business isn't really closed if she clamors loudly enough for it to be open.

The Horrids got into their luxury automobile and drove off.  There is a wave of calm inside my confines.  The incident, for all intents and purposes, seemed to be over.

Not so, for ten minutes later twin sets of headlights flared in my driveway.  A nervous silence filled the sushi bar.  The employees said little, anticipating a knock at the door.  No knock came.

"Great," the server said.  "They went and got their boyfriends and now they're waiting outside to lynch us over a phone."  Silhouettes traversed the narrow span of my windows.  "Are they carrying pitchforks or torches?"  So began a silent battle with those inside left to wonder what exactly those outside were plotting.  This went on for a number of minutes.  Finally, a messenger (in this case, the dishwasher) was selected to put an end to the evening by delivering the telephone to Daughter Horrid.

For some minutes he remained outside before returning to tell a tale of tears, incoherent babble, and a telephone call to 911.  "She called the cops on you, dude," he said to the server.

The police never came . . . I suspect that perhaps putting a sorority girl's telephone into the Lost and Found until business hours resume is not the crime that Daugther Horrid imagined it to be.  Through a shameless display of histrionics, Daugther Horrid got her phone back--even though to do so she had wasted the better part of an hour driving back and forth and making calls to 911 (while real emergencies doubtlessly went on elsewhere in the city).  This tremendous waste of time, emotion, and city resources could have been avoided if during her dining experience Daughter Horrid had made even the shallowest attempt to foster good feelings between herself and the staff in any of the following ways:

1. Had said "please" or "thank you" even once.

2. Had left a tip.

3. Did not carry with her a smug sense of entitlement and at every opportunity show open hostility toward the staff.

This is a situation in which everybody loses.  The Horrids' own misery is apparent, for the wish to inflict that misery upon every person with whom they come in contact.  They are not merely from hell, they are hell itself--a movable hell that sucks in anyone unfortunate enough to fall within their radius.  And for that they will forever be defeated, they will move on to other friends, other restaurants.  The people who surround them will remain in a constant state of flux, while the Horrids will remain forever married to their own selves, chained to all the stench and misery they bring wherever they go--and no amount of money could ever set them free.

On a scale of zero to five dung heaps, the Horrids are all the dung heaps in the world, all the dung heaps that have ever been, and all the dung heaps to come.


Let's not let it come to this . . .

Tuesday, August 25, 2009

Kanpyo


No, Kanpyo is not the beloved hero in Hayao Miyazaki's lastest animated feature. It is the name bestowed by the staff upon a particular customer, in part because of his habit of ordering kanpyo rolls (kanpyo is a Japanese gourd,) but also because the shape of his body is undeniably gourd-like.

Kanpyo's exploits are the stuff of restaurant folklore. He falls into a special category of lunatic--the type that shows complete and utter disregard for the menu. It seems that the twelve pages filled with appetizers, entrees, drinks, and desserts are somehow inadequate for Kanpyo, for he is forced to design his own creations to suit his dietary needs. True, Kanpyo does belong to the breed of vegetarian-that-occasionally-eats-fish-if-say-the-handsome-young-man-he-has-hornswaggled-into-dining-with-him-happens-to-order-a-grilled-salmon-dinner, so the entire menu, by his own volition, is not available to him. On the other hand, there are a number of vegetarian and vegan options on every page of the menu--in fact, there are two entire pages dedicated to vegetarian sushi alone. Unfortunately, this is not enough to sate the unique and refined tastes of Kanpyo. Instead, Kanpyo bellies up to the bar and from his mouth comes a series of instructions to the chef on precisely which ingredients he would like in his sushi roll as well as the manner in which the roll is to be constructed--all in a polite, effeminate voice.

Kanpyo's attempts to reshape the restaurant into something that conforms to his own personal vision do not stop at ordering off-menu. He apparently takes issue with the dishware as well.

KANPYO, a round little man, enters and takes a seat at the sushi bar. A SERVER approaches him, carrying a menu. The server sets the menu down in front of Kanpyo.

KANPYO: I won't be needing that.

SERVER: Can I bring you something to dr--

KANPYO (mispronouncing miso, making a little bowl shape with both hands): Could I get my mizo soup in a ceramic bowl?

SERVER: Uhh, sure . . .

KANPYO: And could I have extra tofu and green onions?

SERVER: There may be a charge for that. I'll have to check.

Kanpyo makes a sort of grunt-scoffing noise. The server begins to walk toward the kitchen.

KANPYO (calling after Server): And could I get my water in a wine glass?

The plastic miso bowls in which we regularly serve the soup are not good enough for Kanpyo. Neither are the plastic spoons, for, upon the server's return he will also request to be brought a silver spoon with which to bring the soup to his pink, virginal mouth (it's a good thing we already use cloth napkins, otherwise our servers might very well find themselves in the kitchen bent over a sewing machine whenever Kanpyo arrives). Perhaps he also has some suggestions for music or uniforms for the servers--I'm inclined to think he may suggest French maid uniforms for the women and something involving mustaches and leather chaps for the fellas.

Rosy-cheeked Kanpyo lifts his water-filled wine glass to the light, a bright slice of lemon perched on the the lip, and gazes deeply into it. He moves the stem in a gentle circular motion and the ice tinkles cheerily inside. He brings the glass to his nose and inhales--is this guy seriously judging the nose of tap water? A plate full of edamame shells have been arranged in the the shape of a perfect crescent, Kanpyo's way of artfully diverting himself while he waits for his meal. From over the top of the bar, the chef hands Kanpyo a plate. On it's surface a vegetarian sushi roll is artfully arranged by Kanpyo's favorite chef. Kanpyo begins to methodically eat the roll piece by piece, going on at length to the chef about his enjoyment between bites. He is as much lauding the chef's skill in making the roll as he is himself in designing it. His lunch has been a success. He has reshaped not only the menu, but the very traditions of the restaurant so that they conform to the idealized restaurant that exists in his fantasy life. When finished, he uses the red cloth napkin to tiptoe around the perimeter of his mouth, exhales slowly, and with a flick of his fingernail sounds a round tone from the crystal wine glass.

They broke the gourd-shaped mold when they made Kanpyo, or perhaps Kanpyo cracked it himself with his unwieldy frame. Is it any wonder that sixteen times out of seventeen he dines alone, or that the chef, at Kanpyo's appearance, suddenly finds a number of tasks that he must complete as far away as possible from the sushi bar?

Kanpyo gets zero out of five giant lollies. In the event that he was made to wear sailor suits as a child (and I suspect that he was) that score goes up to one out of five sympathy lollies, but back to zero if his primary means of getting from one place to another was skipping.

Little Lord Kanpyo